Steak mince less than 5% fat vs British Beef Lean Steak Mince
Overall, Steak mince less than 5% fat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Steak mince less than 5% fat | British Beef Lean Steak Minc... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | — |
| Calories | 121 kcal | 132 kcal |
| Fat | 4.3 g | 4.9 g |
| Saturated fat | 1.8 g | 2.1 g |
| Sugars | 0 g | 0 g |
| Salt | 0.5 g | 0 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20.4 g | 21.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak mince less than 5% fat has 12% less fat (4.3 g vs 4.9 g).
- British Beef Lean Steak Mince has no salt, while Steak mince less than 5% fat has 0.5 g.
- Steak mince less than 5% fat has 100% more fiber (0.5 g vs 0 g).
Ingredients
Steak mince less than 5% fat
British Beef Steak Mince Lean minced beef steak. Nutrition Typical values (as sold) Energy Fat
British Beef Lean Steak Mince
Not available.
FAQ
Which is healthier: Steak mince less than 5% fat or British Beef Lean Steak Mince?
Overall, Steak mince less than 5% fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak mince less than 5% fat has fewer calories: 121 kcal versus 132 kcal per 100 g.
Which has less sugar?
Steak mince less than 5% fat has less sugar: 0 g versus 0 g per 100 g.