Viande hachée de boeuf, L'Extra moelleux vs Viande hachée pur boeuf 5%
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Viande hachée de boeuf, L'Extra moelleux
Viande hachée pur boeuf 5%
Nutrition per 100 g
| Nutrient | Viande hachée de boeuf, L'Ex... | Viande hachée pur boeuf 5% |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 211 kcal | 121 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 6.9 g | 2 g |
| Sugars | 0.6 g | 0 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 1 g | — |
| Protein | 15.5 g | 19 g |
| Additives | 2 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf 5% has 43% fewer calories (121 kcal vs 211 kcal).
- Viande hachée pur boeuf 5% has 67% less fat (5 g vs 15 g).
- Viande hachée pur boeuf 5% has 71% less saturated fat (2 g vs 6.9 g).
- Viande hachée pur boeuf 5% has no sugar, while Viande hachée de boeuf, L'Extra moelleux has 0.6 g.
- Viande hachée pur boeuf 5% has 83% less salt (0.1 g vs 0.6 g).
- Viande hachée pur boeuf 5% has 18% more protein (19 g vs 15.5 g).
- Viande hachée pur boeuf 5% has the better Nutri-Score.
- Viande hachée pur boeuf 5% is less processed (lower NOVA group).
- Only Viande hachée de boeuf, L'Extra moelleux lists: Soybeans.
Ingredients
Viande hachée de boeuf, L'Extra moelleux
Viande de bœuf hachée 80% (Origine France), eau, protéines végétales de soia 2,5%, amidon de riz, fécule et fibres végétales de pomme de terre, dextrose, arômes, sel, lecithine de soja
Viande hachée pur boeuf 5%
100 % bœuf.
FAQ
Which is healthier: Viande hachée de boeuf, L'Extra moelleux or Viande hachée pur boeuf 5%?
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf 5% has fewer calories: 121 kcal versus 211 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf 5% has less sugar: 0 g versus 0.6 g per 100 g.