Viande hachée pur boeuf 5% vs Schinken Zwiebelmettwurst fettreduziert
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Viande hachée pur boeuf 5%
Schinken Zwiebelmettwurst fettreduziert
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf 5% | Schinken Zwiebelmettwurst fe... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | 4 |
| Calories | 121 kcal | 157 kcal |
| Fat | 5 g | 9 g |
| Saturated fat | 2 g | 3.6 g |
| Sugars | 0 g | 1 g |
| Salt | 0.1 g | 2.5 g |
| Protein | 19 g | 18 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf 5% has 23% fewer calories (121 kcal vs 157 kcal).
- Viande hachée pur boeuf 5% has 44% less fat (5 g vs 9 g).
- Viande hachée pur boeuf 5% has 44% less saturated fat (2 g vs 3.6 g).
- Viande hachée pur boeuf 5% has no sugar, while Schinken Zwiebelmettwurst fettreduziert has 1 g.
- Viande hachée pur boeuf 5% has 96% less salt (0.1 g vs 2.5 g).
- Viande hachée pur boeuf 5% has the better Nutri-Score.
- Viande hachée pur boeuf 5% is less processed (lower NOVA group).
Ingredients
Viande hachée pur boeuf 5%
100 % bœuf.
Schinken Zwiebelmettwurst fettreduziert
Schweinefleisch (93%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zucker, färbendes Lebensmittel: Paprikaextrakt; Säuerungsmittel: Milchsäure; Verdickungsmittel: Guarkernmehl, Xanthan; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen
FAQ
Which is healthier: Viande hachée pur boeuf 5% or Schinken Zwiebelmettwurst fettreduziert?
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf 5% has fewer calories: 121 kcal versus 157 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf 5% has less sugar: 0 g versus 1 g per 100 g.