Viande hachée vs Viande hachée pur boeuf 5%
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Viande hachée | Viande hachée pur boeuf 5% |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 1 |
| Calories | 211 kcal | 121 kcal |
| Fat | 15 g | 5 g |
| Saturated fat | 6.1 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf 5% has 43% fewer calories (121 kcal vs 211 kcal).
- Viande hachée pur boeuf 5% has 67% less fat (5 g vs 15 g).
- Viande hachée pur boeuf 5% has 67% less saturated fat (2 g vs 6.1 g).
- Viande hachée pur boeuf 5% has the better Nutri-Score.
Ingredients
Viande hachée
100 % pure viande bovine. Origine France. Elaboré en France. Pourcentage de matière grasse inférieur à 15 %. Rapport olagène sur protéines de viande inférieur à 15 %.
Viande hachée pur boeuf 5%
100 % bœuf.
FAQ
Which is healthier: Viande hachée or Viande hachée pur boeuf 5%?
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf 5% has fewer calories: 121 kcal versus 211 kcal per 100 g.
Which has less sugar?
Viande hachée has less sugar: 0 g versus 0 g per 100 g.