Viande hachée pur boeuf 5% vs Burger Meat Vacuno
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf 5% | Burger Meat Vacuno |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | — |
| Calories | 121 kcal | 180 kcal |
| Fat | 5 g | 12 g |
| Saturated fat | 2 g | 5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0.7 g |
| Protein | 19 g | 17 g |
| Additives | 0 | 2 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf 5% has 33% fewer calories (121 kcal vs 180 kcal).
- Viande hachée pur boeuf 5% has 58% less fat (5 g vs 12 g).
- Viande hachée pur boeuf 5% has 60% less saturated fat (2 g vs 5 g).
- Viande hachée pur boeuf 5% has no sugar, while Burger Meat Vacuno has 0.5 g.
- Viande hachée pur boeuf 5% has 86% less salt (0.1 g vs 0.7 g).
- Viande hachée pur boeuf 5% has 11% more protein (19 g vs 17 g).
- Viande hachée pur boeuf 5% has the better Nutri-Score.
- Only Burger Meat Vacuno lists: Sulphur dioxide and sulphites.
Ingredients
Viande hachée pur boeuf 5%
100 % bœuf.
Burger Meat Vacuno
Carne de vacuno 90%, agua, fibra Valor vegetal (guisante), cereal (maíz), Energético antioxidantes (E-331, E-301), Grasas aroma, conservador E-221 (sulfito). de las cuales: PREPARACIÓN - Saturadas 100 g 752 kJ 180 kcal 12 g 5g 3 g Carbono de los cuales: 0,5 g 17 g 0,7 g Cocinar completamente antes de Hidratos de su consumo. CONSERVACIÓN
FAQ
Which is healthier: Viande hachée pur boeuf 5% or Burger Meat Vacuno?
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf 5% has fewer calories: 121 kcal versus 180 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf 5% has less sugar: 0 g versus 0.5 g per 100 g.