Viande hachée pur boeuf 5% vs Burger meat pollo
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Viande hachée pur boeuf 5%
Burger meat pollo
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf 5% | Burger meat pollo |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 121 kcal | 144 kcal |
| Fat | 5 g | 7 g |
| Saturated fat | 2 g | 2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 0 g |
| Protein | 19 g | 17 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf 5% has 16% fewer calories (121 kcal vs 144 kcal).
- Viande hachée pur boeuf 5% has 29% less fat (5 g vs 7 g).
- Viande hachée pur boeuf 5% has no sugar, while Burger meat pollo has 0.5 g.
- Viande hachée pur boeuf 5% has 11% more protein (19 g vs 17 g).
- Viande hachée pur boeuf 5% is less processed (lower NOVA group).
- Only Burger meat pollo lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Viande hachée pur boeuf 5%
100 % bœuf.
Burger meat pollo
Carne de pollo 90%, agua, fibra vegetal, aromas, antioxidantes (E-331, E-301), cereales (maíz), conservador E-221 (sulfito), colorante E-120.
FAQ
Which is healthier: Viande hachée pur boeuf 5% or Burger meat pollo?
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf 5% has fewer calories: 121 kcal versus 144 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf 5% has less sugar: 0 g versus 0.5 g per 100 g.