Tartare vs Viande hachée pur boeuf 5%
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tartare | Viande hachée pur boeuf 5% |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 132 kcal | 121 kcal |
| Fat | 5.9 g | 5 g |
| Saturated fat | 1.8 g | 2 g |
| Sugars | 3.4 g | 0 g |
| Salt | 1.1 g | 0.1 g |
| Fiber | 0.5 g | — |
| Protein | 15 g | 19 g |
| Additives | 9 | 0 |
| Allergens | Fish, Gluten, Mustard, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf 5% has 15% less fat (5 g vs 5.9 g).
- Viande hachée pur boeuf 5% has no sugar, while Tartare has 3.4 g.
- Viande hachée pur boeuf 5% has 91% less salt (0.1 g vs 1.1 g).
- Viande hachée pur boeuf 5% has 21% more protein (19 g vs 15 g).
- Viande hachée pur boeuf 5% has the better Nutri-Score.
- Viande hachée pur boeuf 5% is less processed (lower NOVA group).
- Only Tartare lists: Fish, Gluten, Mustard, Sulphur dioxide and sulphites.
Ingredients
Tartare
viande hachée pur bœuf , ketchup (purée de tomates, sucre, vinaigre, sirop de glucose-fructose, sel, amidon transformé de pomme de terre, acidifiant : E330, épaississant : E415, conservateurs : E211-E202, arômes), oignons 4 %, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, acidifiant : E330, conservateurs : E224 (SULFITES)- E222 (SULFITES)), huile de colza, eau, câpres 1,4 %, cornichons 1,1%, vinaigre d'alcool, amidon transformé de pomme de terre, sauce anglaise (vinaigres de malt (ORGE) et d'alcool 1,1%, mélasse, sucre, sel, ANCHOIS, extrait de tamarin, oignons, ail, épices, arômes), ciboulette, sel, épaississants : E412-E415, amidon transformé de pomme de terre 0.03%, poivre, persil 0,03%, colorants : E160c-E150c.
Viande hachée pur boeuf 5%
100 % bœuf.
FAQ
Which is healthier: Tartare or Viande hachée pur boeuf 5%?
Overall, Viande hachée pur boeuf 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf 5% has fewer calories: 121 kcal versus 132 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf 5% has less sugar: 0 g versus 3.4 g per 100 g.