Viande hachée de boeuf, L'Extra moelleux vs Viande hachée
Overall, Viande hachée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Viande hachée de boeuf, L'Extra moelleux
Viande hachée
Nutrition per 100 g
| Nutrient | Viande hachée de boeuf, L'Ex... | Viande hachée |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 211 kcal | 211 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6.9 g | 6.1 g |
| Sugars | 0.6 g | 0 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 1 g | 0 g |
| Protein | 15.5 g | 19 g |
| Additives | 2 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée has 12% less saturated fat (6.1 g vs 6.9 g).
- Viande hachée has no sugar, while Viande hachée de boeuf, L'Extra moelleux has 0.6 g.
- Viande hachée has 83% less salt (0.1 g vs 0.6 g).
- Viande hachée de boeuf, L'Extra moelleux has 100% more fiber (1 g vs 0 g).
- Viande hachée has 18% more protein (19 g vs 15.5 g).
- Only Viande hachée de boeuf, L'Extra moelleux lists: Soybeans.
Ingredients
Viande hachée de boeuf, L'Extra moelleux
Viande de bœuf hachée 80% (Origine France), eau, protéines végétales de soia 2,5%, amidon de riz, fécule et fibres végétales de pomme de terre, dextrose, arômes, sel, lecithine de soja
Viande hachée
100 % pure viande bovine. Origine France. Elaboré en France. Pourcentage de matière grasse inférieur à 15 %. Rapport olagène sur protéines de viande inférieur à 15 %.
FAQ
Which is healthier: Viande hachée de boeuf, L'Extra moelleux or Viande hachée?
Overall, Viande hachée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée de boeuf, L'Extra moelleux has fewer calories: 211 kcal versus 211 kcal per 100 g.
Which has less sugar?
Viande hachée has less sugar: 0 g versus 0.6 g per 100 g.