Viande hachée vs Viande hachée
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Viande hachée | Viande hachée |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 211 kcal | 211 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6.1 g | 6.1 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Viande hachée
100 % pure viande bovine. Origine France. Elaboré en France. Pourcentage de matière grasse inférieur à 15 %. Rapport olagène sur protéines de viande inférieur à 15 %.
Viande hachée
100% pure viande bovine. origine france. elabore en france. pourcentage de matiere grasse inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%.
FAQ
Which is healthier: Viande hachée or Viande hachée?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée has fewer calories: 211 kcal versus 211 kcal per 100 g.
Which has less sugar?
Viande hachée has less sugar: 0 g versus 0 g per 100 g.