Comparison

VERMEIREN speculoos voltarwe vs Nutella

Overall, VERMEIREN speculoos voltarwe has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientVERMEIREN speculoos voltarweNutella
Nutri-Score e e
NOVA group 4 4
Calories 465 kcal 539 kcal
Fat 17 g 30.9 g
Saturated fat 8.4 g 10.6 g
Sugars 33 g 56.3 g
Salt 0.7 g 0.1 g
Fiber 4.2 g 3.7 g
Protein 6.7 g 6.3 g
Additives21
AllergensGluten, SoybeansMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • VERMEIREN speculoos voltarwe has 14% fewer calories (465 kcal vs 539 kcal).
  • VERMEIREN speculoos voltarwe has 45% less fat (17 g vs 30.9 g).
  • VERMEIREN speculoos voltarwe has 21% less saturated fat (8.4 g vs 10.6 g).
  • VERMEIREN speculoos voltarwe has 41% less sugar (33 g vs 56.3 g).
  • Nutella has 83% less salt (0.1 g vs 0.7 g).
  • VERMEIREN speculoos voltarwe has 12% more fiber (4.2 g vs 3.7 g).
  • Only VERMEIREN speculoos voltarwe lists: Gluten.
  • Only Nutella lists: Milk, Nuts.

Ingredients

VERMEIREN speculoos voltarwe

Tarwebloem (38%), ruwe rietsuiker, plantaardige oliën en vetten (palm, koolzaad), tarwezemelen, honing (3,3%), sojabloem, inuline, rijsmiddel (natriumwaterstofcarbonaat), tarwevezels, kaneel, nootmuskaat.

Nutella

Sucre, huile de palme, _NOISETTES_ 13%, _LAIT_ écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [_SOJA_] ; vanilline.

FAQ

Which is healthier: VERMEIREN speculoos voltarwe or Nutella?

Overall, VERMEIREN speculoos voltarwe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

VERMEIREN speculoos voltarwe has fewer calories: 465 kcal versus 539 kcal per 100 g.

Which has less sugar?

VERMEIREN speculoos voltarwe has less sugar: 33 g versus 56.3 g per 100 g.

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