Végé hachés vs Vegetable fusion gyoza
Overall, Vegetable fusion gyoza has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Végé hachés | Vegetable fusion gyoza |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 235 kcal | 175 kcal |
| Fat | 9 g | 3.5 g |
| Saturated fat | 1.8 g | 0.5 g |
| Sugars | 2.1 g | 3.8 g |
| Salt | 1.9 g | 0 g |
| Fiber | 3.2 g | 2.6 g |
| Protein | 28 g | 9.3 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Soybeans, Blé | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable fusion gyoza has 26% fewer calories (175 kcal vs 235 kcal).
- Vegetable fusion gyoza has 61% less fat (3.5 g vs 9 g).
- Vegetable fusion gyoza has 74% less saturated fat (0.5 g vs 1.8 g).
- Végé hachés has 45% less sugar (2.1 g vs 3.8 g).
- Vegetable fusion gyoza has no salt, while Végé hachés has 1.9 g.
- Végé hachés has 19% more fiber (3.2 g vs 2.6 g).
- Végé hachés has 67% more protein (28 g vs 9.3 g).
- Vegetable fusion gyoza has the better Nutri-Score.
- Only Végé hachés lists: Blé.
- Only Vegetable fusion gyoza lists: Sesame seeds.
Ingredients
Végé hachés
Seitan* (eau, protéine de BLE*) (54%), protéines de BLE texturées* (protéine de BLE*, farine de BLE*) (26%), huile de tournesol*, épices*, sauce de SOJA* (eau, graine de SOJA*, sel marin), extrait de levure, oignons*, farine de riz*, épaississant: farine de caroube*. * = issus de l'agriculture biologique
Vegetable fusion gyoza
Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).
FAQ
Which is healthier: Végé hachés or Vegetable fusion gyoza?
Overall, Vegetable fusion gyoza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable fusion gyoza has fewer calories: 175 kcal versus 235 kcal per 100 g.
Which has less sugar?
Végé hachés has less sugar: 2.1 g versus 3.8 g per 100 g.