Crema di Arachidi Maribel vs Vegetable fusion gyoza
Overall, Vegetable fusion gyoza has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Crema di Arachidi Maribel | Vegetable fusion gyoza |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 617 kcal | 175 kcal |
| Fat | 49 g | 3.5 g |
| Saturated fat | 6.2 g | 0.5 g |
| Sugars | 5.9 g | 3.8 g |
| Salt | 0 g | 0 g |
| Fiber | 8.2 g | 2.6 g |
| Protein | 25.8 g | 9.3 g |
| Additives | 0 | 2 |
| Allergens | Peanuts | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable fusion gyoza has 72% fewer calories (175 kcal vs 617 kcal).
- Vegetable fusion gyoza has 93% less fat (3.5 g vs 49 g).
- Vegetable fusion gyoza has 93% less saturated fat (0.5 g vs 6.2 g).
- Vegetable fusion gyoza has 36% less sugar (3.8 g vs 5.9 g).
- Crema di Arachidi Maribel has 68% more fiber (8.2 g vs 2.6 g).
- Crema di Arachidi Maribel has 64% more protein (25.8 g vs 9.3 g).
- Crema di Arachidi Maribel is less processed (lower NOVA group).
- Only Crema di Arachidi Maribel lists: Peanuts.
- Only Vegetable fusion gyoza lists: Gluten, Sesame seeds, Soybeans.
Ingredients
Crema di Arachidi Maribel
100% arachidi tostate.
Vegetable fusion gyoza
Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).
FAQ
Which is healthier: Crema di Arachidi Maribel or Vegetable fusion gyoza?
Overall, Vegetable fusion gyoza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable fusion gyoza has fewer calories: 175 kcal versus 617 kcal per 100 g.
Which has less sugar?
Vegetable fusion gyoza has less sugar: 3.8 g versus 5.9 g per 100 g.