Comparison

Veganer Salat - Kartoffelsalat vs Kartoffelsalat

Overall, Kartoffelsalat has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientVeganer Salat - Kartoffelsal...Kartoffelsalat
Nutri-Score d c
NOVA group 4 4
Calories 219 kcal 109 kcal
Fat 18 g 4.2 g
Saturated fat 1.4 g 0.3 g
Sugars 4.2 g 3.9 g
Salt 1.6 g 1.1 g
Fiber 1 g 1.7 g
Protein 1.1 g 1.6 g
Additives52
AllergensMustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kartoffelsalat has 50% fewer calories (109 kcal vs 219 kcal).
  • Kartoffelsalat has 77% less fat (4.2 g vs 18 g).
  • Kartoffelsalat has 79% less saturated fat (0.3 g vs 1.4 g).
  • Kartoffelsalat has 31% less salt (1.1 g vs 1.6 g).
  • Kartoffelsalat has 42% more fiber (1.7 g vs 1 g).
  • Kartoffelsalat has 31% more protein (1.6 g vs 1.1 g).
  • Kartoffelsalat has the better Nutri-Score.

Ingredients

Veganer Salat - Kartoffelsalat

50 % Kartoffeln, Rapsöl, Wasser, 7,5 % Gurken, Zucker, 2% Zwiebeln, Speisesalz, Stärke, Branntweinessig, Säureregulator: Natriumacetate; modifizierte Stärke, Petersilie, Säuerungsmittel: Essigsäure; Maltodextrin, Senfsaat, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Dextrose, Gewürze, natürliches Aroma.

Kartoffelsalat

Kartoffeln 75 %, Wasser, Rapsöl, Zucker, Branntweinessig, Zwiebeln, Speisesalz, Senfsaaten, Kräuter, Gewürze, Verdickungsmittel (Guarkernmehl), Säureregulator (Natriumacetate).

FAQ

Which is healthier: Veganer Salat - Kartoffelsalat or Kartoffelsalat?

Overall, Kartoffelsalat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kartoffelsalat has fewer calories: 109 kcal versus 219 kcal per 100 g.

Which has less sugar?

Kartoffelsalat has less sugar: 3.9 g versus 4.2 g per 100 g.

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