Comparison

Vanilla Greek Style O'Gurt vs Bio Avoine Brassé onctueux Nature

Overall, Bio Avoine Brassé onctueux Nature has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientVanilla Greek Style O'GurtBio Avoine Brassé onctueux N...
Nutri-Score c c
NOVA group 4 —
Calories 122 kcal 95 kcal
Fat 7 g 5.4 g
Saturated fat 3 g 4.6 g
Sugars 4.5 g 2.8 g
Salt 0.1 g 0.1 g
Protein 0.7 g 0.2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio Avoine Brassé onctueux Nature has 22% fewer calories (95 kcal vs 122 kcal).
  • Bio Avoine Brassé onctueux Nature has 23% less fat (5.4 g vs 7 g).
  • Vanilla Greek Style O'Gurt has 35% less saturated fat (3 g vs 4.6 g).
  • Bio Avoine Brassé onctueux Nature has 38% less sugar (2.8 g vs 4.5 g).
  • Vanilla Greek Style O'Gurt has 71% more protein (0.7 g vs 0.2 g).

Ingredients

Vanilla Greek Style O'Gurt

Fermentierte Haferzubereitung (Wasser, glutenfreier Hafer 7%, Fermentationskulturen), Zucker, Kartoffelstärke, Rapsöl, ganz gehärtetes Kokosnussöl Kartoffelprotein, modifizierte Stärke, natürliche Aromen Salz, Vanille (0,01 %), Säuerungsmittel (Apfelsäure). Glutenfrei. Aufbewahrung bei +2 - +8 °C. Nach dem Offnen innerhalb von 5 Tagen verbrauchen. NL: Gefermenteerde bove PLANT PFLA

Bio Avoine Brassé onctueux Nature

Not available.

FAQ

Which is healthier: Vanilla Greek Style O'Gurt or Bio Avoine Brassé onctueux Nature?

Overall, Bio Avoine Brassé onctueux Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio Avoine Brassé onctueux Nature has fewer calories: 95 kcal versus 122 kcal per 100 g.

Which has less sugar?

Bio Avoine Brassé onctueux Nature has less sugar: 2.8 g versus 4.5 g per 100 g.

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