Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g vs Vanilla Greek Style O'Gurt
Overall, Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g
Vanilla Greek Style O'Gurt
Nutrition per 100 g
| Nutrient | Alpro Joghurtalternative auf... | Vanilla Greek Style O'Gurt |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 66 kcal | 122 kcal |
| Fat | 2.2 g | 7 g |
| Saturated fat | 0.4 g | 3 g |
| Sugars | 7.5 g | 4.5 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.9 g | — |
| Protein | 3.7 g | 0.7 g |
| Additives | 7 | 2 |
| Allergens | Soybeans, Sojabasis | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has 46% fewer calories (66 kcal vs 122 kcal).
- Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has 69% less fat (2.2 g vs 7 g).
- Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has 87% less saturated fat (0.4 g vs 3 g).
- Vanilla Greek Style O'Gurt has 40% less sugar (4.5 g vs 7.5 g).
- Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has 81% more protein (3.7 g vs 0.7 g).
- Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has the better Nutri-Score.
- Only Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g lists: Soybeans, Sojabasis.
Ingredients
Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g
_Sojabasis_ (Wasser, geschälte _Sojabohnen_ (9,9%)), Zucker, Stabilisator (Pektine, Tricalciumphosphat, Säureregulatoren (Citronensäure, Natriumcitrate), Karottenextrakt, Meersalz, natürliches Vanille-Aroma, Aromen, Vanillepulver (0,03%), Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L, bulgaricus)
Vanilla Greek Style O'Gurt
Fermentierte Haferzubereitung (Wasser, glutenfreier Hafer 7%, Fermentationskulturen), Zucker, Kartoffelstärke, Rapsöl, ganz gehärtetes Kokosnussöl Kartoffelprotein, modifizierte Stärke, natürliche Aromen Salz, Vanille (0,01 %), Säuerungsmittel (Apfelsäure). Glutenfrei. Aufbewahrung bei +2 - +8 °C. Nach dem Offnen innerhalb von 5 Tagen verbrauchen. NL: Gefermenteerde bove PLANT PFLA
FAQ
Which is healthier: Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g or Vanilla Greek Style O'Gurt?
Overall, Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has fewer calories: 66 kcal versus 122 kcal per 100 g.
Which has less sugar?
Vanilla Greek Style O'Gurt has less sugar: 4.5 g versus 7.5 g per 100 g.