Nutrition report ready

Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alpro product.

Nutri-Score B NOVA 4

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Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g

by Alpro 0.5 kg in Produits fermentés Barcode 5411188102823

Fermentiertes Sojaprodukt mit Vanille-Geschmack, angereichert mit Calcium und Vitaminen.

Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g by Alpro provides 66 kcal per 100 g, with 7.5 g of sugars and 3.7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Produits fermentés category and comes in a 0.5 kg pack. Contains: soybeans, sojabasis.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
7.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 69 −5%
Total fat 2.2 g 3.3 −33%
Saturated fat 0.4 g 2.2 −82%
Carbohydrates 7.5 g 8.9 −16%
Total sugars 7.5 g 4.7 +60%
Added sugars 3.8 g 2.4 +57%
Dietary fiber 0.9 g 0.6 +59%
Protein 3.7 g 1 +287%
Salt 0.2 g 0.1 +130%

Category average across 7 Produits fermentés products on Foodmetria.

Compared with other produits fermentés

Calories lower 43%
Sugars higher 29%
Salt higher 14%
Saturated fat lower 29%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Sojabasis_ (Wasser, geschälte _Sojabohnen_ (9,9%)), Zucker, Stabilisator (Pektine, Tricalciumphosphat, Säureregulatoren (Citronensäure, Natriumcitrate), Karottenextrakt, Meersalz, natürliches Vanille-Aroma, Aromen, Vanillepulver (0,03%), Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L, bulgaricus)

May contain palm oilVeganVegetarian
Allergens
SoybeansSojabasis
May contain traces
Nuts

Additives 7

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.5 kg
Labels & certifications
VegetarianNo glutenNo GMOsEuropean Vegetarian UnionNutriscoreVeganEuropean Vegetarian Union VeganGreen DotNo lactoseNutriscore Grade A
Sold in
Belgium, France, Germany
Barcode
5411188102823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g?

Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g contains 66 kcal per 100 g.

How much sugar is in Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g?

Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g contain?

According to the label data it contains: Soybeans, Sojabasis. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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