Uncured Turkey Bacon vs Maple Turkey Bacon
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Uncured Turkey Bacon | Maple Turkey Bacon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 188 kcal | 179 kcal |
| Fat | 10.4 g | 7.1 g |
| Saturated fat | 4.2 g | 1.8 g |
| Sugars | 0 g | 3.6 g |
| Salt | 1.9 g | 2 g |
| Fiber | 0 g | — |
| Protein | 20.8 g | 21.4 g |
| Additives | 0 | 5 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maple Turkey Bacon has 31% less fat (7.1 g vs 10.4 g).
- Maple Turkey Bacon has 57% less saturated fat (1.8 g vs 4.2 g).
- Uncured Turkey Bacon has no sugar, while Maple Turkey Bacon has 3.6 g.
- Uncured Turkey Bacon is less processed (lower NOVA group).
- Only Uncured Turkey Bacon lists: Celery.
Ingredients
Uncured Turkey Bacon
TURKEY, WATER, SUGAR, VINEGAR, SALT, CULTURED CELERY POWDER (SEA SALT, CELERY POWDER, CULTURE).
Maple Turkey Bacon
Turkey thigh, turkey, water, sugar, potassium lactate, salt, natural maple flavor, sugar, natural flavors, maple syrup, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite
FAQ
Which is healthier: Uncured Turkey Bacon or Maple Turkey Bacon?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maple Turkey Bacon has fewer calories: 179 kcal versus 188 kcal per 100 g.
Which has less sugar?
Uncured Turkey Bacon has less sugar: 0 g versus 3.6 g per 100 g.