Uncured Turkey Bacon vs Bacon de dinde
Overall, Uncured Turkey Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Uncured Turkey Bacon | Bacon de dinde |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 188 kcal | 204 kcal |
| Fat | 10.4 g | 15 g |
| Saturated fat | 4.2 g | 4.7 g |
| Sugars | 0 g | 1 g |
| Salt | 1.9 g | 2.1 g |
| Fiber | 0 g | 0.2 g |
| Protein | 20.8 g | 16 g |
| Additives | 0 | 7 |
| Allergens | Celery | Celery, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Uncured Turkey Bacon has 31% less fat (10.4 g vs 15 g).
- Uncured Turkey Bacon has 11% less saturated fat (4.2 g vs 4.7 g).
- Uncured Turkey Bacon has no sugar, while Bacon de dinde has 1 g.
- Uncured Turkey Bacon has 23% more protein (20.8 g vs 16 g).
- Uncured Turkey Bacon is less processed (lower NOVA group).
- Only Bacon de dinde lists: Milk, Soybeans.
Ingredients
Uncured Turkey Bacon
TURKEY, WATER, SUGAR, VINEGAR, SALT, CULTURED CELERY POWDER (SEA SALT, CELERY POWDER, CULTURE).
Bacon de dinde
Viande de dinde 92%, sel, huile végétale (colza, tournesol, palme), sirop de glucose, dextrose, protéine végétale (SOJA, maïs), herbes (thym, marjolaine), épices (CELERI, poivre), oignon, protéine de LAIT, arôme (poivre), stabilisant E407, E450, E451, E452, antioxydant E301, E392, conservateur E250.
FAQ
Which is healthier: Uncured Turkey Bacon or Bacon de dinde?
Overall, Uncured Turkey Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Uncured Turkey Bacon has fewer calories: 188 kcal versus 204 kcal per 100 g.
Which has less sugar?
Uncured Turkey Bacon has less sugar: 0 g versus 1 g per 100 g.