Tr.xxl Sued.jbn Ched. vs Jambon Cheddar
Overall, Tr.xxl Sued.jbn Ched. has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tr.xxl Sued.jbn Ched. | Jambon Cheddar |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 242 kcal | 244 kcal |
| Fat | 8.7 g | 8.5 g |
| Saturated fat | 2.8 g | 2.5 g |
| Sugars | 5.7 g | 3.8 g |
| Salt | 0.5 g | 1.6 g |
| Fiber | 1.7 g | 1.5 g |
| Protein | 11.3 g | 11 g |
| Additives | 8 | 9 |
| Allergens | Eggs, Gluten, Lupin, Milk, Mustard | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon Cheddar has 12% less saturated fat (2.5 g vs 2.8 g).
- Jambon Cheddar has 33% less sugar (3.8 g vs 5.7 g).
- Tr.xxl Sued.jbn Ched. has 67% less salt (0.5 g vs 1.6 g).
- Tr.xxl Sued.jbn Ched. has the better Nutri-Score.
- Only Tr.xxl Sued.jbn Ched. lists: Lupin.
Ingredients
Tr.xxl Sued.jbn Ched.
Pain spécial Suédois 45,5% (farine de blé 26,6%, eau, sucre, farine de seigle, levure, gluten de blé, huile de colza, sel, farine d'orge maltée torréfiée), jambon cuit standard 26% (jambon de porc origine France, eau, sel, dextrose, sirop de glucose, aromes naturels, stabilisants: triphosphates-diphosphates, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), cheddar fondu 11,7% (cheddar 4,7%, fromages, eau, amidons modifiés, protéines de lait, lait écrémé en poudre, beurre, sel de fonte: citrates de sodium, gélifiant: carraghénanes, colorant: bixine de rocou), sauce big burger 10,4% eau, huile de colza, vinaigre d'alcool, sucre, jaune d'oeuf, moutarde (eau, vinaigre d'alcool, graines de moutarde, sel, épices), oignons, amidon, arôme naturel, sel], salade. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, mollusques, céleri, graines de sésame, lupín, soja et fruits à coques.
Jambon Cheddar
Pain spécial 48,2% (farine de _blé_, eau, farine de _seigle_, sucre, levure, huile de colza, sel, levain de _seigle_ dévitalisé déshydraté, _gluten de blé_), jambon cuit standard 29,6% [jambon de porc 17,9% (origine UE), eau, acidifiant : lactate de sodium, dextrose, protéines de sang, sel, arômes, stabilisants : triphosphates et diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], _cheddar_ fondu 11,1% [cheddar 5,6% (contient _lait_), eau, amidon modifié de pomme de terre, beurre (contient _lait_), protéines de _lait_, sel de fonte : citrates de sodium, sel, colorant : extrait de paprika], mayonnaise allégée en matières grasses 11,1% [eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'_oeuf_, sucre, sel, jus de citron concentré]. Peut contenir des traces de poisson et graines de sésame.
FAQ
Which is healthier: Tr.xxl Sued.jbn Ched. or Jambon Cheddar?
Overall, Tr.xxl Sued.jbn Ched. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tr.xxl Sued.jbn Ched. has fewer calories: 242 kcal versus 244 kcal per 100 g.
Which has less sugar?
Jambon Cheddar has less sugar: 3.8 g versus 5.7 g per 100 g.