Poulet tandoori vs Tr.xxl Sued.jbn Ched.
Overall, Tr.xxl Sued.jbn Ched. has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Poulet tandoori | Tr.xxl Sued.jbn Ched. |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 207 kcal | 242 kcal |
| Fat | 9.7 g | 8.7 g |
| Saturated fat | 1 g | 2.8 g |
| Sugars | 7.4 g | 5.7 g |
| Salt | 3 g | 0.5 g |
| Fiber | 3.9 g | 1.7 g |
| Protein | 10 g | 11.3 g |
| Additives | 0 | 8 |
| Allergens | Eggs, Fish, Gluten, Mustard | Eggs, Gluten, Lupin, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet tandoori has 15% fewer calories (207 kcal vs 242 kcal).
- Tr.xxl Sued.jbn Ched. has 10% less fat (8.7 g vs 9.7 g).
- Poulet tandoori has 65% less saturated fat (1 g vs 2.8 g).
- Tr.xxl Sued.jbn Ched. has 24% less sugar (5.7 g vs 7.4 g).
- Tr.xxl Sued.jbn Ched. has 82% less salt (0.5 g vs 3 g).
- Poulet tandoori has 56% more fiber (3.9 g vs 1.7 g).
- Tr.xxl Sued.jbn Ched. has 12% more protein (11.3 g vs 10 g).
- Tr.xxl Sued.jbn Ched. has the better Nutri-Score.
- Only Poulet tandoori lists: Fish.
- Only Tr.xxl Sued.jbn Ched. lists: Lupin, Milk.
Ingredients
Poulet tandoori
Pain suédois (farines de BLE, de SEIGLE, de BLE malté et d'ORGE malté, eau, sucre, huile de colza, levure boulangère, sirop de glucose, levain de SEIGLE, germes de BLE, gluten de BLE, protéines de BLE, sel, vinaigre d'alcool), viande de poulet, salade, huile de colza, eau, jaune d'OEUF, vinaigre d'alcool, amidon et/ou fécule, sucre, dextrose, maltodextrine, sel, arômes naturels, épices, plantes aromatiques, graines de MOUTARDE, extraits de légumes. Ce produit peut contenir du lait, du poisson, du soja et d'autres céréales contenant du gluten. Poulet: Origine UE.
Tr.xxl Sued.jbn Ched.
Pain spécial Suédois 45,5% (farine de blé 26,6%, eau, sucre, farine de seigle, levure, gluten de blé, huile de colza, sel, farine d'orge maltée torréfiée), jambon cuit standard 26% (jambon de porc origine France, eau, sel, dextrose, sirop de glucose, aromes naturels, stabilisants: triphosphates-diphosphates, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), cheddar fondu 11,7% (cheddar 4,7%, fromages, eau, amidons modifiés, protéines de lait, lait écrémé en poudre, beurre, sel de fonte: citrates de sodium, gélifiant: carraghénanes, colorant: bixine de rocou), sauce big burger 10,4% eau, huile de colza, vinaigre d'alcool, sucre, jaune d'oeuf, moutarde (eau, vinaigre d'alcool, graines de moutarde, sel, épices), oignons, amidon, arôme naturel, sel], salade. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, mollusques, céleri, graines de sésame, lupín, soja et fruits à coques.
FAQ
Which is healthier: Poulet tandoori or Tr.xxl Sued.jbn Ched.?
Overall, Tr.xxl Sued.jbn Ched. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet tandoori has fewer calories: 207 kcal versus 242 kcal per 100 g.
Which has less sugar?
Tr.xxl Sued.jbn Ched. has less sugar: 5.7 g versus 7.4 g per 100 g.