Comparison

Travers de porc cuit saveur barbecue vs Ribs Bacon & Oignon

Overall, Travers de porc cuit saveur barbecue has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientTravers de porc cuit saveur...Ribs Bacon & Oignon
Nutri-Score c d
NOVA group — 3
Calories 237 kcal 252 kcal
Fat 17 g 18 g
Saturated fat 6.5 g 6.7 g
Sugars 3.4 g 1.5 g
Salt 0.6 g 1.5 g
Fiber 0 g —
Protein 16 g 20 g
Additives00
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ribs Bacon & Oignon has 56% less sugar (1.5 g vs 3.4 g).
  • Travers de porc cuit saveur barbecue has 63% less salt (0.6 g vs 1.5 g).
  • Ribs Bacon & Oignon has 20% more protein (20 g vs 16 g).
  • Travers de porc cuit saveur barbecue has the better Nutri-Score.
  • Only Ribs Bacon & Oignon lists: Celery.

Ingredients

Travers de porc cuit saveur barbecue

Not available.

Ribs Bacon & Oignon

porc 96 %, sel, sucre, épices, plantes aromatiques déshydratées (CÉLERI), arômes dont arôme de fumée.

FAQ

Which is healthier: Travers de porc cuit saveur barbecue or Ribs Bacon & Oignon?

Overall, Travers de porc cuit saveur barbecue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Travers de porc cuit saveur barbecue has fewer calories: 237 kcal versus 252 kcal per 100 g.

Which has less sugar?

Ribs Bacon & Oignon has less sugar: 1.5 g versus 3.4 g per 100 g.

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