Ribs à la provençale vs Ribs Bacon & Oignon
Overall, Ribs à la provençale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ribs à la provençale | Ribs Bacon & Oignon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 224 kcal | 252 kcal |
| Fat | 15 g | 18 g |
| Saturated fat | 5.2 g | 6.7 g |
| Sugars | 0.8 g | 1.5 g |
| Salt | 1.3 g | 1.5 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ribs à la provençale has 11% fewer calories (224 kcal vs 252 kcal).
- Ribs à la provençale has 17% less fat (15 g vs 18 g).
- Ribs à la provençale has 22% less saturated fat (5.2 g vs 6.7 g).
- Ribs à la provençale has 47% less sugar (0.8 g vs 1.5 g).
- Ribs Bacon & Oignon is less processed (lower NOVA group).
- Only Ribs à la provençale lists: None.
- Only Ribs Bacon & Oignon lists: Celery.
Ingredients
Ribs à la provençale
Loin ribs ou spareribs de porc 92%, eau, huile d'olive, arômes, poudre de tomate 1%, épices, herbes de Provence 0,4%, plantes aromatiques, sel, sirop de glucose, fécule de pomme de terre, vinaigre d'alcool.
Ribs Bacon & Oignon
porc 96 %, sel, sucre, épices, plantes aromatiques déshydratées (CÉLERI), arômes dont arôme de fumée.
FAQ
Which is healthier: Ribs à la provençale or Ribs Bacon & Oignon?
Overall, Ribs à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ribs à la provençale has fewer calories: 224 kcal versus 252 kcal per 100 g.
Which has less sugar?
Ribs à la provençale has less sugar: 0.8 g versus 1.5 g per 100 g.