Travers de porc cuit saveur barbecue vs Ribs à la provençale
Overall, Ribs à la provençale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Travers de porc cuit saveur... | Ribs à la provençale |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 237 kcal | 224 kcal |
| Fat | 17 g | 15 g |
| Saturated fat | 6.5 g | 5.2 g |
| Sugars | 3.4 g | 0.8 g |
| Salt | 0.6 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 16 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ribs à la provençale has 12% less fat (15 g vs 17 g).
- Ribs à la provençale has 20% less saturated fat (5.2 g vs 6.5 g).
- Ribs à la provençale has 76% less sugar (0.8 g vs 3.4 g).
- Travers de porc cuit saveur barbecue has 57% less salt (0.6 g vs 1.3 g).
- Ribs à la provençale has 20% more protein (20 g vs 16 g).
- Travers de porc cuit saveur barbecue has the better Nutri-Score.
- Only Ribs à la provençale lists: None.
Ingredients
Travers de porc cuit saveur barbecue
Not available.
Ribs à la provençale
Loin ribs ou spareribs de porc 92%, eau, huile d'olive, arômes, poudre de tomate 1%, épices, herbes de Provence 0,4%, plantes aromatiques, sel, sirop de glucose, fécule de pomme de terre, vinaigre d'alcool.
FAQ
Which is healthier: Travers de porc cuit saveur barbecue or Ribs à la provençale?
Overall, Ribs à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ribs à la provençale has fewer calories: 224 kcal versus 237 kcal per 100 g.
Which has less sugar?
Ribs à la provençale has less sugar: 0.8 g versus 3.4 g per 100 g.