Travers de porc cuit saveur barbecue vs Ribs barbecue
Overall, Ribs barbecue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Travers de porc cuit saveur... | Ribs barbecue |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 237 kcal | 239 kcal |
| Fat | 17 g | 16.9 g |
| Saturated fat | 6.5 g | 5.9 g |
| Sugars | 3.4 g | 2 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 16 g | 18.3 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ribs barbecue has 41% less sugar (2 g vs 3.4 g).
- Ribs barbecue has 13% more protein (18.3 g vs 16 g).
Ingredients
Travers de porc cuit saveur barbecue
Not available.
Ribs barbecue
92% longe de porc, huiles végétales (huiles de colza et tournesol en proportion variable), épices et plantes aromatiques, arômes naturels, arôme de fumée, sel, sirop de glucose, fécule de pomme de terre, acidifiant: acide citrique,
FAQ
Which is healthier: Travers de porc cuit saveur barbecue or Ribs barbecue?
Overall, Ribs barbecue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Travers de porc cuit saveur barbecue has fewer calories: 237 kcal versus 239 kcal per 100 g.
Which has less sugar?
Ribs barbecue has less sugar: 2 g versus 3.4 g per 100 g.