Comparison

Ribs barbecue vs Ribs à la provençale

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRibs barbecueRibs à la provençale
Nutri-Score c d
NOVA group 4 4
Calories 239 kcal 224 kcal
Fat 16.9 g 15 g
Saturated fat 5.9 g 5.2 g
Sugars 2 g 0.8 g
Salt 0.7 g 1.3 g
Protein 18.3 g 20 g
Additives10
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ribs à la provençale has 11% less fat (15 g vs 16.9 g).
  • Ribs à la provençale has 12% less saturated fat (5.2 g vs 5.9 g).
  • Ribs à la provençale has 60% less sugar (0.8 g vs 2 g).
  • Ribs barbecue has 44% less salt (0.7 g vs 1.3 g).
  • Ribs barbecue has the better Nutri-Score.
  • Only Ribs à la provençale lists: None.

Ingredients

Ribs barbecue

92% longe de porc, huiles végétales (huiles de colza et tournesol en proportion variable), épices et plantes aromatiques, arômes naturels, arôme de fumée, sel, sirop de glucose, fécule de pomme de terre, acidifiant: acide citrique,

Ribs à la provençale

Loin ribs ou spareribs de porc 92%, eau, huile d'olive, arômes, poudre de tomate 1%, épices, herbes de Provence 0,4%, plantes aromatiques, sel, sirop de glucose, fécule de pomme de terre, vinaigre d'alcool.

FAQ

Which is healthier: Ribs barbecue or Ribs à la provençale?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ribs à la provençale has fewer calories: 224 kcal versus 239 kcal per 100 g.

Which has less sugar?

Ribs à la provençale has less sugar: 0.8 g versus 2 g per 100 g.

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