Comparison

Ribs barbecue vs Ribs Bacon & Oignon

Overall, Ribs barbecue has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRibs barbecueRibs Bacon & Oignon
Nutri-Score c d
NOVA group 4 3
Calories 239 kcal 252 kcal
Fat 16.9 g 18 g
Saturated fat 5.9 g 6.7 g
Sugars 2 g 1.5 g
Salt 0.7 g 1.5 g
Protein 18.3 g 20 g
Additives10
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ribs barbecue has 12% less saturated fat (5.9 g vs 6.7 g).
  • Ribs Bacon & Oignon has 25% less sugar (1.5 g vs 2 g).
  • Ribs barbecue has 51% less salt (0.7 g vs 1.5 g).
  • Ribs barbecue has the better Nutri-Score.
  • Ribs Bacon & Oignon is less processed (lower NOVA group).
  • Only Ribs Bacon & Oignon lists: Celery.

Ingredients

Ribs barbecue

92% longe de porc, huiles végétales (huiles de colza et tournesol en proportion variable), épices et plantes aromatiques, arômes naturels, arôme de fumée, sel, sirop de glucose, fécule de pomme de terre, acidifiant: acide citrique,

Ribs Bacon & Oignon

porc 96 %, sel, sucre, épices, plantes aromatiques déshydratées (CÉLERI), arômes dont arôme de fumée.

FAQ

Which is healthier: Ribs barbecue or Ribs Bacon & Oignon?

Overall, Ribs barbecue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ribs barbecue has fewer calories: 239 kcal versus 252 kcal per 100 g.

Which has less sugar?

Ribs Bacon & Oignon has less sugar: 1.5 g versus 2 g per 100 g.

More comparisons