Comparison

Tranche de gigot vs Gigot d'agneau à rôtir

Overall, Gigot d'agneau à rôtir has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Tranche de gigot	Gigot d'agneau à rôtir
Nutri-Score	b	a
NOVA group	1	1
Calories	128 kcal	128 kcal
Fat	6.2 g	5.1 g
Saturated fat	2.5 g	1.9 g
Sugars	0 g	0 g
Salt	0.2 g	0.1 g
Protein	17.8 g	20 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Gigot d'agneau à rôtir has 18% less fat (5.1 g vs 6.2 g).
Gigot d'agneau à rôtir has 24% less saturated fat (1.9 g vs 2.5 g).
Gigot d'agneau à rôtir has 11% more protein (20 g vs 17.8 g).
Gigot d'agneau à rôtir has the better Nutri-Score.

Ingredients

Tranche de gigot

Agneau

Gigot d'agneau à rôtir

Agneau

FAQ

Which is healthier: Tranche de gigot or Gigot d'agneau à rôtir?

Overall, Gigot d'agneau à rôtir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tranche de gigot has fewer calories: 128 kcal versus 128 kcal per 100 g.

Which has less sugar?

Tranche de gigot has less sugar: 0 g versus 0 g per 100 g.

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