Gigot d'agneau à rôtir vs Gigot agneau farci au beurre
Overall, Gigot d'agneau à rôtir has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gigot d'agneau à rôtir | Gigot agneau farci au beurre |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 3 |
| Calories | 128 kcal | 218 kcal |
| Fat | 5.1 g | 16 g |
| Saturated fat | 1.9 g | 7.4 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0.3 g |
| Protein | 20 g | 18 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gigot d'agneau à rôtir has 41% fewer calories (128 kcal vs 218 kcal).
- Gigot d'agneau à rôtir has 68% less fat (5.1 g vs 16 g).
- Gigot d'agneau à rôtir has 74% less saturated fat (1.9 g vs 7.4 g).
- Gigot d'agneau à rôtir has no sugar, while Gigot agneau farci au beurre has 0.5 g.
- Gigot d'agneau à rôtir has 10% more protein (20 g vs 18 g).
- Gigot d'agneau à rôtir has the better Nutri-Score.
- Gigot d'agneau à rôtir is less processed (lower NOVA group).
- Only Gigot agneau farci au beurre lists: Milk.
Ingredients
Gigot d'agneau à rôtir
Agneau
Gigot agneau farci au beurre
Viande d'agneau (origine : hors UE), beurre composé 6% (beurre (contient du lait) 4,9%, oignon 0,4%, persil 0,4%, ail 0,2%, sel, cerfeuil, ciboulette, estragon, acidifiant: acide citrique, poivre blanc).
FAQ
Which is healthier: Gigot d'agneau à rôtir or Gigot agneau farci au beurre?
Overall, Gigot d'agneau à rôtir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gigot d'agneau à rôtir has fewer calories: 128 kcal versus 218 kcal per 100 g.
Which has less sugar?
Gigot d'agneau à rôtir has less sugar: 0 g versus 0.5 g per 100 g.