Comparison

Gigot d'agneau à rôtir vs Slow Cooked Lamb shank In Mint Gravy

Overall, Gigot d'agneau à rôtir has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientGigot d'agneau à rôtirSlow Cooked Lamb shank In Mi...
Nutri-Score a c
NOVA group 1 4
Calories 128 kcal 218 kcal
Fat 5.1 g 11.5 g
Saturated fat 1.9 g 4.8 g
Sugars 0 g 1.8 g
Salt 0.1 g 0.6 g
Fiber — 0.6 g
Protein 20 g 26.4 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gigot d'agneau à rôtir has 41% fewer calories (128 kcal vs 218 kcal).
  • Gigot d'agneau à rôtir has 56% less fat (5.1 g vs 11.5 g).
  • Gigot d'agneau à rôtir has 60% less saturated fat (1.9 g vs 4.8 g).
  • Gigot d'agneau à rôtir has no sugar, while Slow Cooked Lamb shank In Mint Gravy has 1.8 g.
  • Gigot d'agneau à rôtir has 79% less salt (0.1 g vs 0.6 g).
  • Slow Cooked Lamb shank In Mint Gravy has 24% more protein (26.4 g vs 20 g).
  • Gigot d'agneau à rôtir has the better Nutri-Score.
  • Gigot d'agneau à rôtir is less processed (lower NOVA group).

Ingredients

Gigot d'agneau à rôtir

Agneau

Slow Cooked Lamb shank In Mint Gravy

lamb shank (80%), water, onion, sugar, spirit vinegar, cornflour, herbs (mint, parsley, thyme), tomato purée, caramelised sugar syrup, garlic purée, salt, carrot juice, lamb extract, lamb meat powder, lamb fat, preservative (potassium sorbate), dried onion, flavouring, antioxidant (rosemary extract)

FAQ

Which is healthier: Gigot d'agneau à rôtir or Slow Cooked Lamb shank In Mint Gravy?

Overall, Gigot d'agneau à rôtir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gigot d'agneau à rôtir has fewer calories: 128 kcal versus 218 kcal per 100 g.

Which has less sugar?

Gigot d'agneau à rôtir has less sugar: 0 g versus 1.8 g per 100 g.

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