Tranche de gigot by L'Étal du Boucher

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Tranche de gigot

by L'Étal du Boucher in Lamb leg Barcode 20633967
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Tranche de gigot by L'Étal du Boucher provides 128 kcal per 100 g, with 0 g of sugars and 17.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb leg category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 146 −12%
Total fat 6.2 g 7.5 −17%
Saturated fat 2.5 g 3 −17%
Carbohydrates 0.5 g 0.6 −21%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.1 −100%
Protein 17.8 g 19.5 −9%
Salt 0.2 g 0.8 −77%

Category average across 55 Lamb leg products on Foodmetria.

Compared with other lamb leg

Calories lower 1%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 40%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agneau

Palm oil free

Product details

Sold in
France
Barcode
20633967

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tranche de gigot?

Tranche de gigot contains 128 kcal per 100 g.

How much sugar is in Tranche de gigot?

Tranche de gigot has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tranche de gigot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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