Comparison

Traditional Refried Beans vs Refried Beans

Overall, Refried Beans has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientTraditional Refried BeansRefried Beans
Nutri-Score c c
NOVA group 4 3
Calories 75 kcal 86 kcal
Fat 1.3 g 0.5 g
Saturated fat 0.4 g 0.5 g
Sugars 0.8 g 0.5 g
Salt 0.9 g 1.2 g
Fiber 2.5 g 5.5 g
Protein 4.2 g 5.3 g
Additives00
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Traditional Refried Beans has 13% fewer calories (75 kcal vs 86 kcal).
  • Refried Beans has 60% less fat (0.5 g vs 1.3 g).
  • Refried Beans has 40% less sugar (0.5 g vs 0.8 g).
  • Refried Beans has 55% more fiber (5.5 g vs 2.5 g).
  • Refried Beans has 21% more protein (5.3 g vs 4.2 g).
  • Refried Beans is less processed (lower NOVA group).
  • Only Traditional Refried Beans lists: None.

Ingredients

Traditional Refried Beans

Lard, salt, tomato paste, cumin, onion powder, garlic powder, chili pepper, hydrogenated lard, sugar Ingredients derived from a bioengineered source

Refried Beans

cooked pinto beans, pinto beans, water, salt, sunflower oil, onion powder

FAQ

Which is healthier: Traditional Refried Beans or Refried Beans?

Overall, Refried Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Traditional Refried Beans has fewer calories: 75 kcal versus 86 kcal per 100 g.

Which has less sugar?

Refried Beans has less sugar: 0.5 g versus 0.8 g per 100 g.

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