Comparison

Traditional Refried Beans vs Frijoles Negros Refritos

Overall, Frijoles Negros Refritos has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientTraditional Refried BeansFrijoles Negros Refritos
Nutri-Score c b
NOVA group 4 4
Calories 75 kcal 86 kcal
Fat 1.3 g 6 g
Saturated fat 0.4 g 0 g
Sugars 0.8 g 0 g
Salt 0.9 g 1.1 g
Fiber 2.5 g 6 g
Protein 4.2 g 4 g
Additives01
AllergensNoneSoybeans, Glutamato monosódico

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Traditional Refried Beans has 13% fewer calories (75 kcal vs 86 kcal).
  • Traditional Refried Beans has 79% less fat (1.3 g vs 6 g).
  • Frijoles Negros Refritos has no saturated fat, while Traditional Refried Beans has 0.4 g.
  • Frijoles Negros Refritos has no sugar, while Traditional Refried Beans has 0.8 g.
  • Frijoles Negros Refritos has 58% more fiber (6 g vs 2.5 g).
  • Frijoles Negros Refritos has the better Nutri-Score.
  • Only Traditional Refried Beans lists: None.
  • Only Frijoles Negros Refritos lists: Soybeans, Glutamato monosódico.

Ingredients

Traditional Refried Beans

Lard, salt, tomato paste, cumin, onion powder, garlic powder, chili pepper, hydrogenated lard, sugar Ingredients derived from a bioengineered source

Frijoles Negros Refritos

Agua, frijol negro 21%, aceite de soja, cebolla, sal yodada, grasa de origen animal, chile jalapeño, ajo, potenciador de sabor (E621).

FAQ

Which is healthier: Traditional Refried Beans or Frijoles Negros Refritos?

Overall, Frijoles Negros Refritos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Traditional Refried Beans has fewer calories: 75 kcal versus 86 kcal per 100 g.

Which has less sugar?

Frijoles Negros Refritos has less sugar: 0 g versus 0.8 g per 100 g.

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