Tortelloni Ricotta & Spinach vs Tortellini Pesto, Basilic & pignons
Overall, Tortelloni Ricotta & Spinach has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Tortelloni Ricotta & Spinach
Tortellini Pesto, Basilic & pignons
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta & Spinach | Tortellini Pesto, Basilic &... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 201 kcal | 292 kcal |
| Fat | 3.5 g | 12 g |
| Saturated fat | 1 g | 3.1 g |
| Sugars | 2.3 g | 4.1 g |
| Salt | 0.9 g | 1 g |
| Fiber | 0 g | 6.2 g |
| Protein | 8.1 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortelloni Ricotta & Spinach has 31% fewer calories (201 kcal vs 292 kcal).
- Tortelloni Ricotta & Spinach has 71% less fat (3.5 g vs 12 g).
- Tortelloni Ricotta & Spinach has 68% less saturated fat (1 g vs 3.1 g).
- Tortelloni Ricotta & Spinach has 44% less sugar (2.3 g vs 4.1 g).
- Tortellini Pesto, Basilic & pignons has 100% more fiber (6.2 g vs 0 g).
- Tortellini Pesto, Basilic & pignons has 26% more protein (11 g vs 8.1 g).
- Only Tortellini Pesto, Basilic & pignons lists: Nuts.
Ingredients
Tortelloni Ricotta & Spinach
76% pâte (semoule de blé dur, eau, 2.3% œufs, huile de tournesol), 24% garniture (6% Ricotta (lactosérum doux (lait), crème (lait), lait, sel de cuisine, acide citrique), 6% épinard, semoule de blé dur, farine de blé, huile de colza, 1% fromage (lait), eau, sel de cuisine iode (sel de cuisine, iodate de potassium), poudre de lactosérum doux (lait), arôme naturel, levure, épices).
Tortellini Pesto, Basilic & pignons
Farce 53% : pesto de basilic 35% (huile de tournesol, basilic 27%, fromage Pecorino Romano AOP 14%, noix de cajou, fromage râpé, sel, pignons de pin 3%), ricotta 33% (sérum de lait, lait, sel), fibres végétales (maïs et pommes de terre), fromage mozzarella, chapelure (farine de blé tendre, eau, sel, levure), lactose, amidon, arômes naturels (contiennent orge). Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Tortelloni Ricotta & Spinach or Tortellini Pesto, Basilic & pignons?
Overall, Tortelloni Ricotta & Spinach has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortelloni Ricotta & Spinach has fewer calories: 201 kcal versus 292 kcal per 100 g.
Which has less sugar?
Tortelloni Ricotta & Spinach has less sugar: 2.3 g versus 4.1 g per 100 g.