Spinach & ricotta tortellini vs Tortellini Pesto, Basilic & pignons
Overall, Spinach & ricotta tortellini has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Spinach & ricotta tortellini
Tortellini Pesto, Basilic & pignons
Nutrition per 100 g
| Nutrient | Spinach & ricotta tortellini | Tortellini Pesto, Basilic &... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 165 kcal | 292 kcal |
| Fat | 3.3 g | 12 g |
| Saturated fat | 2.4 g | 3.1 g |
| Sugars | 1.8 g | 4.1 g |
| Salt | 1.2 g | 1 g |
| Fiber | 3.4 g | 6.2 g |
| Protein | 6.4 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach & ricotta tortellini has 43% fewer calories (165 kcal vs 292 kcal).
- Spinach & ricotta tortellini has 73% less fat (3.3 g vs 12 g).
- Spinach & ricotta tortellini has 23% less saturated fat (2.4 g vs 3.1 g).
- Spinach & ricotta tortellini has 56% less sugar (1.8 g vs 4.1 g).
- Tortellini Pesto, Basilic & pignons has 45% more fiber (6.2 g vs 3.4 g).
- Tortellini Pesto, Basilic & pignons has 42% more protein (11 g vs 6.4 g).
- Only Tortellini Pesto, Basilic & pignons lists: Nuts.
Ingredients
Spinach & ricotta tortellini
Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), Sunflower Oil, Water, Whey Powder (Milk), Salt, Vegetable Fibre, Nutmeg, Potato Starch, Garlic Powder, Flavouring.
Tortellini Pesto, Basilic & pignons
Farce 53% : pesto de basilic 35% (huile de tournesol, basilic 27%, fromage Pecorino Romano AOP 14%, noix de cajou, fromage râpé, sel, pignons de pin 3%), ricotta 33% (sérum de lait, lait, sel), fibres végétales (maïs et pommes de terre), fromage mozzarella, chapelure (farine de blé tendre, eau, sel, levure), lactose, amidon, arômes naturels (contiennent orge). Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Spinach & ricotta tortellini or Tortellini Pesto, Basilic & pignons?
Overall, Spinach & ricotta tortellini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach & ricotta tortellini has fewer calories: 165 kcal versus 292 kcal per 100 g.
Which has less sugar?
Spinach & ricotta tortellini has less sugar: 1.8 g versus 4.1 g per 100 g.