Tortellini frais au fromage et à la tomate vs Tortellini Pesto, Basilic & pignons
Overall, Tortellini frais au fromage et à la tomate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Tortellini frais au fromage et à la tomate
Tortellini Pesto, Basilic & pignons
Nutrition per 100 g
| Nutrient | Tortellini frais au fromage... | Tortellini Pesto, Basilic &... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 275 kcal | 292 kcal |
| Fat | 6.2 g | 12 g |
| Saturated fat | 3.5 g | 3.1 g |
| Sugars | 1.4 g | 4.1 g |
| Salt | 1 g | 1 g |
| Fiber | 2.5 g | 6.2 g |
| Protein | 14 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini frais au fromage et à la tomate has 48% less fat (6.2 g vs 12 g).
- Tortellini Pesto, Basilic & pignons has 11% less saturated fat (3.1 g vs 3.5 g).
- Tortellini frais au fromage et à la tomate has 66% less sugar (1.4 g vs 4.1 g).
- Tortellini Pesto, Basilic & pignons has 60% more fiber (6.2 g vs 2.5 g).
- Tortellini frais au fromage et à la tomate has 21% more protein (14 g vs 11 g).
- Tortellini frais au fromage et à la tomate is less processed (lower NOVA group).
- Only Tortellini Pesto, Basilic & pignons lists: Nuts.
Ingredients
Tortellini frais au fromage et à la tomate
Semoule de blé dur*, œufs*, ricotta* (11 %), tomates séchées* (2 %), panure* (farine de blé*, sel, levure), fromage à pâte dure* (2 %), fromage italico* (2%), flocons de pommes de terre*, fromage fontal* (1%), huile de tournesol* désodorisée, sel. *issu de l'agriculture biologique
Tortellini Pesto, Basilic & pignons
Farce 53% : pesto de basilic 35% (huile de tournesol, basilic 27%, fromage Pecorino Romano AOP 14%, noix de cajou, fromage râpé, sel, pignons de pin 3%), ricotta 33% (sérum de lait, lait, sel), fibres végétales (maïs et pommes de terre), fromage mozzarella, chapelure (farine de blé tendre, eau, sel, levure), lactose, amidon, arômes naturels (contiennent orge). Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Tortellini frais au fromage et à la tomate or Tortellini Pesto, Basilic & pignons?
Overall, Tortellini frais au fromage et à la tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini frais au fromage et à la tomate has fewer calories: 275 kcal versus 292 kcal per 100 g.
Which has less sugar?
Tortellini frais au fromage et à la tomate has less sugar: 1.4 g versus 4.1 g per 100 g.