Tortellini frais au fromage et à la tomate vs Spinach and Ricotta Tortelloni
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Tortellini frais au fromage et à la tomate
Spinach and Ricotta Tortelloni
Nutrition per 100 g
| Nutrient | Tortellini frais au fromage... | Spinach and Ricotta Tortello... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 275 kcal | 189 kcal |
| Fat | 6.2 g | 4.2 g |
| Saturated fat | 3.5 g | 2.2 g |
| Sugars | 1.4 g | 1.2 g |
| Salt | 1 g | 0.6 g |
| Fiber | 2.5 g | 2.9 g |
| Protein | 14 g | 7.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach and Ricotta Tortelloni has 31% fewer calories (189 kcal vs 275 kcal).
- Spinach and Ricotta Tortelloni has 32% less fat (4.2 g vs 6.2 g).
- Spinach and Ricotta Tortelloni has 37% less saturated fat (2.2 g vs 3.5 g).
- Spinach and Ricotta Tortelloni has 43% less salt (0.6 g vs 1 g).
- Spinach and Ricotta Tortelloni has 14% more fiber (2.9 g vs 2.5 g).
- Tortellini frais au fromage et à la tomate has 47% more protein (14 g vs 7.4 g).
- Tortellini frais au fromage et à la tomate is less processed (lower NOVA group).
Ingredients
Tortellini frais au fromage et à la tomate
Semoule de blé dur*, œufs*, ricotta* (11 %), tomates séchées* (2 %), panure* (farine de blé*, sel, levure), fromage à pâte dure* (2 %), fromage italico* (2%), flocons de pommes de terre*, fromage fontal* (1%), huile de tournesol* désodorisée, sel. *issu de l'agriculture biologique
Spinach and Ricotta Tortelloni
Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg 9%, Water), Ricotta Full Fat Whey Cheese 15% (Milk) , Spinach 13%, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic
FAQ
Which is healthier: Tortellini frais au fromage et à la tomate or Spinach and Ricotta Tortelloni?
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach and Ricotta Tortelloni has fewer calories: 189 kcal versus 275 kcal per 100 g.
Which has less sugar?
Spinach and Ricotta Tortelloni has less sugar: 1.2 g versus 1.4 g per 100 g.