Tortellini Pesto vs Spinach and Ricotta Tortelloni
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortellini Pesto | Spinach and Ricotta Tortello... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 310 kcal | 189 kcal |
| Fat | 11 g | 4.2 g |
| Saturated fat | 2.7 g | 2.2 g |
| Sugars | 3.9 g | 1.2 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 1.6 g | 2.9 g |
| Protein | 10 g | 7.4 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach and Ricotta Tortelloni has 39% fewer calories (189 kcal vs 310 kcal).
- Spinach and Ricotta Tortelloni has 62% less fat (4.2 g vs 11 g).
- Spinach and Ricotta Tortelloni has 18% less saturated fat (2.2 g vs 2.7 g).
- Spinach and Ricotta Tortelloni has 70% less sugar (1.2 g vs 3.9 g).
- Spinach and Ricotta Tortelloni has 36% less salt (0.6 g vs 0.9 g).
- Spinach and Ricotta Tortelloni has 45% more fiber (2.9 g vs 1.6 g).
- Tortellini Pesto has 26% more protein (10 g vs 7.4 g).
- Only Tortellini Pesto lists: Nuts.
Ingredients
Tortellini Pesto
Farine de blé tendre 27%, semoule de _blé_ dur 11%, _œufs_ frais 11%, _ricotta_ 9,9% (_lactosérum_, _lait_, correcteur d'acidité : acide citrique, sel), eau, chapelure (farine de_blé_, eau, sel, levure, farine de _blé_ malté), huile de tournesol 5,6%, basilic 4,1%, flocons de pomme de terre déshydratés (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras), perméat de _lactosérum_,_fromage_ Pecorino au lait de brebis 2,7%, _fromage_ râpé 2,2%, _noix de cajou_ 0,9%, huile d'olive 0,5%, sel, pignons de pin 0,1%, ail en poudre 0,05%, antioxydant : acide ascorbique. Peut contenir des traces de crustacés, poissons, autres fruits à coque, céleri, mollusques, moutarde et soja.
Spinach and Ricotta Tortelloni
Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg 9%, Water), Ricotta Full Fat Whey Cheese 15% (Milk) , Spinach 13%, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic
FAQ
Which is healthier: Tortellini Pesto or Spinach and Ricotta Tortelloni?
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach and Ricotta Tortelloni has fewer calories: 189 kcal versus 310 kcal per 100 g.
Which has less sugar?
Spinach and Ricotta Tortelloni has less sugar: 1.2 g versus 3.9 g per 100 g.