Tortelloni Ricotta & Spinach vs Tortellini Pesto
Overall, Tortelloni Ricotta & Spinach has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta & Spinach | Tortellini Pesto |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 201 kcal | 310 kcal |
| Fat | 3.5 g | 11 g |
| Saturated fat | 1 g | 2.7 g |
| Sugars | 2.3 g | 3.9 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0 g | 1.6 g |
| Protein | 8.1 g | 10 g |
| Additives | 1 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortelloni Ricotta & Spinach has 35% fewer calories (201 kcal vs 310 kcal).
- Tortelloni Ricotta & Spinach has 68% less fat (3.5 g vs 11 g).
- Tortelloni Ricotta & Spinach has 63% less saturated fat (1 g vs 2.7 g).
- Tortelloni Ricotta & Spinach has 41% less sugar (2.3 g vs 3.9 g).
- Tortellini Pesto has 100% more fiber (1.6 g vs 0 g).
- Tortellini Pesto has 19% more protein (10 g vs 8.1 g).
- Only Tortellini Pesto lists: Nuts.
Ingredients
Tortelloni Ricotta & Spinach
76% pâte (semoule de blé dur, eau, 2.3% œufs, huile de tournesol), 24% garniture (6% Ricotta (lactosérum doux (lait), crème (lait), lait, sel de cuisine, acide citrique), 6% épinard, semoule de blé dur, farine de blé, huile de colza, 1% fromage (lait), eau, sel de cuisine iode (sel de cuisine, iodate de potassium), poudre de lactosérum doux (lait), arôme naturel, levure, épices).
Tortellini Pesto
Farine de blé tendre 27%, semoule de _blé_ dur 11%, _œufs_ frais 11%, _ricotta_ 9,9% (_lactosérum_, _lait_, correcteur d'acidité : acide citrique, sel), eau, chapelure (farine de_blé_, eau, sel, levure, farine de _blé_ malté), huile de tournesol 5,6%, basilic 4,1%, flocons de pomme de terre déshydratés (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras), perméat de _lactosérum_,_fromage_ Pecorino au lait de brebis 2,7%, _fromage_ râpé 2,2%, _noix de cajou_ 0,9%, huile d'olive 0,5%, sel, pignons de pin 0,1%, ail en poudre 0,05%, antioxydant : acide ascorbique. Peut contenir des traces de crustacés, poissons, autres fruits à coque, céleri, mollusques, moutarde et soja.
FAQ
Which is healthier: Tortelloni Ricotta & Spinach or Tortellini Pesto?
Overall, Tortelloni Ricotta & Spinach has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortelloni Ricotta & Spinach has fewer calories: 201 kcal versus 310 kcal per 100 g.
Which has less sugar?
Tortelloni Ricotta & Spinach has less sugar: 2.3 g versus 3.9 g per 100 g.