Tortelloni Ricotta & Spinach vs Girasoli Ricotta Épinard
Overall, Tortelloni Ricotta & Spinach has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Tortelloni Ricotta & Spinach | Girasoli Ricotta Épinard |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 201 kcal | 274 kcal |
| Fat | 3.5 g | 12 g |
| Saturated fat | 1 g | 4.5 g |
| Sugars | 2.3 g | 1.5 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 0 g | 2.1 g |
| Protein | 8.1 g | 10 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortelloni Ricotta & Spinach has 27% fewer calories (201 kcal vs 274 kcal).
- Tortelloni Ricotta & Spinach has 71% less fat (3.5 g vs 12 g).
- Tortelloni Ricotta & Spinach has 78% less saturated fat (1 g vs 4.5 g).
- Girasoli Ricotta Épinard has 35% less sugar (1.5 g vs 2.3 g).
- Girasoli Ricotta Épinard has 100% more fiber (2.1 g vs 0 g).
- Girasoli Ricotta Épinard has 19% more protein (10 g vs 8.1 g).
- Tortelloni Ricotta & Spinach has the better Nutri-Score.
Ingredients
Tortelloni Ricotta & Spinach
76% pâte (semoule de blé dur, eau, 2.3% œufs, huile de tournesol), 24% garniture (6% Ricotta (lactosérum doux (lait), crème (lait), lait, sel de cuisine, acide citrique), 6% épinard, semoule de blé dur, farine de blé, huile de colza, 1% fromage (lait), eau, sel de cuisine iode (sel de cuisine, iodate de potassium), poudre de lactosérum doux (lait), arôme naturel, levure, épices).
Girasoli Ricotta Épinard
Farine de blé tendre* 25%, ricotta* 21% (lactosérum*, lait*, sel, correcteur d'acidité : acide lactique), épinards* 9%, oeuf entier* 9% (soit 280g par kilogramme de farine de blé tendre et de semoule de blé dur), semoule de blé dur* 6%, huile de tournesol*, chapelure* (farine de blé*, levure, sel), lait écrémé en poudre*, eau, crème*, fromage râpé*, beurre*, sel, amidon de maïs*. Soit 55% de farce et 45% de pâte à la farine de blé tendre et à la semoule de blé dur dans le produit. * Ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et de moutarde.
FAQ
Which is healthier: Tortelloni Ricotta & Spinach or Girasoli Ricotta Épinard?
Overall, Tortelloni Ricotta & Spinach has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortelloni Ricotta & Spinach has fewer calories: 201 kcal versus 274 kcal per 100 g.
Which has less sugar?
Girasoli Ricotta Épinard has less sugar: 1.5 g versus 2.3 g per 100 g.