Girasoli Ricotta Épinard vs Spinach and Ricotta Tortelloni
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Girasoli Ricotta Épinard | Spinach and Ricotta Tortello... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 274 kcal | 189 kcal |
| Fat | 12 g | 4.2 g |
| Saturated fat | 4.5 g | 2.2 g |
| Sugars | 1.5 g | 1.2 g |
| Salt | 1.2 g | 0.6 g |
| Fiber | 2.1 g | 2.9 g |
| Protein | 10 g | 7.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach and Ricotta Tortelloni has 31% fewer calories (189 kcal vs 274 kcal).
- Spinach and Ricotta Tortelloni has 65% less fat (4.2 g vs 12 g).
- Spinach and Ricotta Tortelloni has 51% less saturated fat (2.2 g vs 4.5 g).
- Spinach and Ricotta Tortelloni has 21% less sugar (1.2 g vs 1.5 g).
- Spinach and Ricotta Tortelloni has 53% less salt (0.6 g vs 1.2 g).
- Spinach and Ricotta Tortelloni has 28% more fiber (2.9 g vs 2.1 g).
- Girasoli Ricotta Épinard has 26% more protein (10 g vs 7.4 g).
- Spinach and Ricotta Tortelloni has the better Nutri-Score.
Ingredients
Girasoli Ricotta Épinard
Farine de blé tendre* 25%, ricotta* 21% (lactosérum*, lait*, sel, correcteur d'acidité : acide lactique), épinards* 9%, oeuf entier* 9% (soit 280g par kilogramme de farine de blé tendre et de semoule de blé dur), semoule de blé dur* 6%, huile de tournesol*, chapelure* (farine de blé*, levure, sel), lait écrémé en poudre*, eau, crème*, fromage râpé*, beurre*, sel, amidon de maïs*. Soit 55% de farce et 45% de pâte à la farine de blé tendre et à la semoule de blé dur dans le produit. * Ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et de moutarde.
Spinach and Ricotta Tortelloni
Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg 9%, Water), Ricotta Full Fat Whey Cheese 15% (Milk) , Spinach 13%, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic
FAQ
Which is healthier: Girasoli Ricotta Épinard or Spinach and Ricotta Tortelloni?
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach and Ricotta Tortelloni has fewer calories: 189 kcal versus 274 kcal per 100 g.
Which has less sugar?
Spinach and Ricotta Tortelloni has less sugar: 1.2 g versus 1.5 g per 100 g.