Spinach and Ricotta Tortelloni vs Tortellini Pesto, Basilic & pignons
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Spinach and Ricotta Tortelloni
Tortellini Pesto, Basilic & pignons
Nutrition per 100 g
| Nutrient | Spinach and Ricotta Tortello... | Tortellini Pesto, Basilic &... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 189 kcal | 292 kcal |
| Fat | 4.2 g | 12 g |
| Saturated fat | 2.2 g | 3.1 g |
| Sugars | 1.2 g | 4.1 g |
| Salt | 0.6 g | 1 g |
| Fiber | 2.9 g | 6.2 g |
| Protein | 7.4 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach and Ricotta Tortelloni has 35% fewer calories (189 kcal vs 292 kcal).
- Spinach and Ricotta Tortelloni has 65% less fat (4.2 g vs 12 g).
- Spinach and Ricotta Tortelloni has 29% less saturated fat (2.2 g vs 3.1 g).
- Spinach and Ricotta Tortelloni has 71% less sugar (1.2 g vs 4.1 g).
- Spinach and Ricotta Tortelloni has 42% less salt (0.6 g vs 1 g).
- Tortellini Pesto, Basilic & pignons has 53% more fiber (6.2 g vs 2.9 g).
- Tortellini Pesto, Basilic & pignons has 33% more protein (11 g vs 7.4 g).
- Only Tortellini Pesto, Basilic & pignons lists: Nuts.
Ingredients
Spinach and Ricotta Tortelloni
Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg 9%, Water), Ricotta Full Fat Whey Cheese 15% (Milk) , Spinach 13%, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic
Tortellini Pesto, Basilic & pignons
Farce 53% : pesto de basilic 35% (huile de tournesol, basilic 27%, fromage Pecorino Romano AOP 14%, noix de cajou, fromage râpé, sel, pignons de pin 3%), ricotta 33% (sérum de lait, lait, sel), fibres végétales (maïs et pommes de terre), fromage mozzarella, chapelure (farine de blé tendre, eau, sel, levure), lactose, amidon, arômes naturels (contiennent orge). Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Spinach and Ricotta Tortelloni or Tortellini Pesto, Basilic & pignons?
Overall, Spinach and Ricotta Tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach and Ricotta Tortelloni has fewer calories: 189 kcal versus 292 kcal per 100 g.
Which has less sugar?
Spinach and Ricotta Tortelloni has less sugar: 1.2 g versus 4.1 g per 100 g.