Girasoli Ricotta Épinard vs Tortellini Pesto, Basilic & pignons
Overall, Tortellini Pesto, Basilic & pignons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Girasoli Ricotta Épinard
Tortellini Pesto, Basilic & pignons
Nutrition per 100 g
| Nutrient | Girasoli Ricotta Épinard | Tortellini Pesto, Basilic &... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 274 kcal | 292 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 4.5 g | 3.1 g |
| Sugars | 1.5 g | 4.1 g |
| Salt | 1.2 g | 1 g |
| Fiber | 2.1 g | 6.2 g |
| Protein | 10 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini Pesto, Basilic & pignons has 31% less saturated fat (3.1 g vs 4.5 g).
- Girasoli Ricotta Épinard has 63% less sugar (1.5 g vs 4.1 g).
- Tortellini Pesto, Basilic & pignons has 66% more fiber (6.2 g vs 2.1 g).
- Tortellini Pesto, Basilic & pignons has the better Nutri-Score.
- Only Tortellini Pesto, Basilic & pignons lists: Nuts.
Ingredients
Girasoli Ricotta Épinard
Farine de blé tendre* 25%, ricotta* 21% (lactosérum*, lait*, sel, correcteur d'acidité : acide lactique), épinards* 9%, oeuf entier* 9% (soit 280g par kilogramme de farine de blé tendre et de semoule de blé dur), semoule de blé dur* 6%, huile de tournesol*, chapelure* (farine de blé*, levure, sel), lait écrémé en poudre*, eau, crème*, fromage râpé*, beurre*, sel, amidon de maïs*. Soit 55% de farce et 45% de pâte à la farine de blé tendre et à la semoule de blé dur dans le produit. * Ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et de moutarde.
Tortellini Pesto, Basilic & pignons
Farce 53% : pesto de basilic 35% (huile de tournesol, basilic 27%, fromage Pecorino Romano AOP 14%, noix de cajou, fromage râpé, sel, pignons de pin 3%), ricotta 33% (sérum de lait, lait, sel), fibres végétales (maïs et pommes de terre), fromage mozzarella, chapelure (farine de blé tendre, eau, sel, levure), lactose, amidon, arômes naturels (contiennent orge). Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Girasoli Ricotta Épinard or Tortellini Pesto, Basilic & pignons?
Overall, Tortellini Pesto, Basilic & pignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli Ricotta Épinard has fewer calories: 274 kcal versus 292 kcal per 100 g.
Which has less sugar?
Girasoli Ricotta Épinard has less sugar: 1.5 g versus 4.1 g per 100 g.