Girasoli Ricotta Épinard vs Spinach & ricotta tortellini
Overall, Spinach & ricotta tortellini has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Girasoli Ricotta Épinard | Spinach & ricotta tortellini |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 274 kcal | 165 kcal |
| Fat | 12 g | 3.3 g |
| Saturated fat | 4.5 g | 2.4 g |
| Sugars | 1.5 g | 1.8 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 2.1 g | 3.4 g |
| Protein | 10 g | 6.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach & ricotta tortellini has 40% fewer calories (165 kcal vs 274 kcal).
- Spinach & ricotta tortellini has 73% less fat (3.3 g vs 12 g).
- Spinach & ricotta tortellini has 47% less saturated fat (2.4 g vs 4.5 g).
- Girasoli Ricotta Épinard has 17% less sugar (1.5 g vs 1.8 g).
- Spinach & ricotta tortellini has 38% more fiber (3.4 g vs 2.1 g).
- Girasoli Ricotta Épinard has 36% more protein (10 g vs 6.4 g).
- Spinach & ricotta tortellini has the better Nutri-Score.
Ingredients
Girasoli Ricotta Épinard
Farine de blé tendre* 25%, ricotta* 21% (lactosérum*, lait*, sel, correcteur d'acidité : acide lactique), épinards* 9%, oeuf entier* 9% (soit 280g par kilogramme de farine de blé tendre et de semoule de blé dur), semoule de blé dur* 6%, huile de tournesol*, chapelure* (farine de blé*, levure, sel), lait écrémé en poudre*, eau, crème*, fromage râpé*, beurre*, sel, amidon de maïs*. Soit 55% de farce et 45% de pâte à la farine de blé tendre et à la semoule de blé dur dans le produit. * Ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et de moutarde.
Spinach & ricotta tortellini
Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), Sunflower Oil, Water, Whey Powder (Milk), Salt, Vegetable Fibre, Nutmeg, Potato Starch, Garlic Powder, Flavouring.
FAQ
Which is healthier: Girasoli Ricotta Épinard or Spinach & ricotta tortellini?
Overall, Spinach & ricotta tortellini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach & ricotta tortellini has fewer calories: 165 kcal versus 274 kcal per 100 g.
Which has less sugar?
Girasoli Ricotta Épinard has less sugar: 1.5 g versus 1.8 g per 100 g.