Comparison

Tomato and mushroom pasta sauce vs Champignon

Overall, Tomato and mushroom pasta sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientTomato and mushroom pasta sa...Champignon
Nutri-Score b a
NOVA group 4 4
Calories 40 kcal 53 kcal
Fat 0.5 g 1.8 g
Saturated fat 0.1 g 0.2 g
Sugars 4.5 g 5.4 g
Salt 0.7 g 1 g
Fiber 1.2 g 1.8 g
Protein 1.3 g 1.5 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomato and mushroom pasta sauce has 25% fewer calories (40 kcal vs 53 kcal).
  • Tomato and mushroom pasta sauce has 72% less fat (0.5 g vs 1.8 g).
  • Tomato and mushroom pasta sauce has 17% less sugar (4.5 g vs 5.4 g).
  • Tomato and mushroom pasta sauce has 32% less salt (0.7 g vs 1 g).
  • Champignon has 33% more fiber (1.8 g vs 1.2 g).
  • Champignon has the better Nutri-Score.

Ingredients

Tomato and mushroom pasta sauce

Tomatoes (55%), Water, Mushrooms (11%), Tomato Purée (9%), Modified Maize Starch, Sugar, Onions (1%), Flavouring, Salt, Acidity Regulator: Citric Acid; Basil, Garlic Purée, Oregano, Black Pepper

Champignon

Tomato pulp with pieces and tomato puree 74%, vegetables (onions 6%, carrots 4%), mushrooms of Paris 3.4%, rehydrated forest mushrooms 3.4% (boletus 26%, porci mushrooms 0.8%), water, sugar, virgin olive oil, garlic, salt, parsley, starch, natural flavor, onion extract

FAQ

Which is healthier: Tomato and mushroom pasta sauce or Champignon?

Overall, Tomato and mushroom pasta sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomato and mushroom pasta sauce has fewer calories: 40 kcal versus 53 kcal per 100 g.

Which has less sugar?

Tomato and mushroom pasta sauce has less sugar: 4.5 g versus 5.4 g per 100 g.

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