Champignon

by Panzani 425 g in Tomato sauces with mushrooms Barcode 3038359010699
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Champignon by Panzani provides 53 kcal per 100 g, with 5.4 g of sugars and 1.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with mushrooms category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
5.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 54
Total fat 1.8 g 2.1 −16%
Saturated fat 0.2 g 0.3 −41%
Carbohydrates 6.8 g 6.2 +10%
Total sugars 5.4 g 4.8 +12%
Added sugars 0 g 1 −100%
Dietary fiber 1.8 g 1.8
Protein 1.5 g 1.6 −7%
Salt 1 g 0.9 +6%

Category average across 14 Tomato sauces with mushrooms products on Foodmetria.

Compared with other tomato sauces with mushrooms

Calories lower 43%
Sugars higher 29%
Salt higher 36%
Saturated fat lower 21%
Protein top 64%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato pulp with pieces and tomato puree 74%, vegetables (onions 6%, carrots 4%), mushrooms of Paris 3.4%, rehydrated forest mushrooms 3.4% (boletus 26%, porci mushrooms 0.8%), water, sugar, virgin olive oil, garlic, salt, parsley, starch, natural flavor, onion extract

Palm oil free

Product details

Quantity
425 g
Sold in
France
Barcode
3038359010699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon?

Champignon contains 53 kcal per 100 g.

How much sugar is in Champignon?

Champignon has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Champignon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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