Top 10 · Updated October 2026

Highest-Protein Tomato Sauces With Mushrooms

Tomato sauces with mushrooms: typically 1.6 g of protein per 100 g (median of 14 products). The tomato sauces with mushrooms with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 11 tomato sauces with mushrooms with complete data.

  1. 1 Sauce tomate au champignon

    Sauce tomate au champignon

    Germain · 200g
    c 51 kcal 4.6 g sugar 2.2 g protein 1.6 g fat

    Also: Vegan · Vegetarian · No additives

  2. 2 Sauce tomate champignons

    Sauce tomate champignons

    Natur'Avenir
    c 52 kcal 6 g sugar 1.9 g protein 1.3 g fat
  3. 3 Sugo ai funghi

    Sugo ai funghi

    Unes
    c 62 kcal 3.8 g sugar 1.8 g protein 3.2 g fat
  4. 4 Sauce tomate aux champignons

    Sauce tomate aux champignons

    KoRo
    c 53 kcal 3.5 g sugar 1.7 g protein 2.9 g fat
  5. 5 Chunky Mushroom Pasta Sauce

    Chunky Mushroom Pasta Sauce

    Cucina · 500g
    a NOVA 4 39 kcal 6.2 g sugar 1.6 g protein 0.1 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Netto sce champignon 420g

    Netto sce champignon 420g

    Netto · 420 g
    a NOVA 4 70 kcal 4.3 g sugar 1.6 g protein 4.2 g fat

    Also: Palm oil free

  7. 7 Champignon

    Champignon

    Panzani · 425 g
    a NOVA 4 53 kcal 5.4 g sugar 1.5 g protein 1.8 g fat

    Also: Palm oil free · No additives

  8. 8 Sauce tomate aux cèpes

    Sauce tomate aux cèpes

    La vie claire · 200 g
    a NOVA 3 61 kcal 3.9 g sugar 1.4 g protein 2.9 g fat

    Also: Palm oil free · No additives

  9. 9 Tomato & Wild Mushroom

    Tomato & Wild Mushroom

    Loyd Grossman · 350 g
    a NOVA 4 61 kcal 4.7 g sugar 1.4 g protein 3.4 g fat

    Also: Palm oil free · No additives

  10. 10 Champignons

    Champignons

    Combino · 420g 400ml
    b NOVA 4 52 kcal 5.3 g sugar 1.4 g protein 1.8 g fat

    Also: Palm oil free

How we built this list

We ranked all published tomato sauces with mushrooms on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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