Top 8 · Updated October 2026

Least Processed Tomato Sauces With Mushrooms

1 of the top 8 tomato sauces with mushrooms products sit in NOVA group 3 — the least processed end of the scale. The tomato sauces with mushrooms with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 8 tomato sauces with mushrooms with complete data.

1

Sauce tomate aux cèpes

La vie claire · 200 g

a NOVA 3 61 kcal 3.9 g sugar 1.4 g protein 2.9 g fat

Also: Palm oil free · No additives
2

Chunky Mushroom Pasta Sauce

Cucina · 500g

a NOVA 4 39 kcal 6.2 g sugar 1.6 g protein 0.1 g fat

Also: Palm oil free · Vegetarian
3

Sauce Forestière

Casino · 420 g

a NOVA 4 68 kcal 5 g sugar 1.7 g protein 3.8 g fat

Also: Palm oil free
4

Champignon

Panzani · 425 g

a NOVA 4 53 kcal 5.4 g sugar 1.5 g protein 1.8 g fat

Also: Palm oil free · No additives
5

Tomato & Wild Mushroom

Loyd Grossman · 350 g

a NOVA 4 61 kcal 4.7 g sugar 1.4 g protein 3.4 g fat

Also: Palm oil free · No additives
6

Netto sce champignon 420g

Netto · 420 g

a NOVA 4 70 kcal 4.3 g sugar 1.6 g protein 4.2 g fat

Also: Palm oil free
7

Champignons

Combino · 420g 400ml

b NOVA 4 52 kcal 5.3 g sugar 1.4 g protein 1.8 g fat

Also: Palm oil free
8

Tomato and mushroom pasta sauce

b NOVA 4 40 kcal 4.5 g sugar 1.3 g protein 0.5 g fat

Also: Palm oil free

How we built this list

We ranked all published tomato sauces with mushrooms on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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