Champignon vs Champignons
Overall, Champignon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Champignon | Champignons |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 53 kcal | 52 kcal |
| Fat | 1.8 g | 1.8 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 5.4 g | 5.3 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1.8 g | 1.5 g |
| Protein | 1.5 g | 1.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignon has 23% less salt (1 g vs 1.3 g).
- Champignon has the better Nutri-Score.
Ingredients
Champignon
Tomato pulp with pieces and tomato puree 74%, vegetables (onions 6%, carrots 4%), mushrooms of Paris 3.4%, rehydrated forest mushrooms 3.4% (boletus 26%, porci mushrooms 0.8%), water, sugar, virgin olive oil, garlic, salt, parsley, starch, natural flavor, onion extract
Champignons
66% tomates en morceaux, 10% double concentré de tomates, 9% champignons de Paris, 6% oignons, 4% carottes, huile de tournesol, sucre, sel, ail, 0,2% cèpes, 0,1% persil, amidon modifié de maïs, arôme naturel de champignons.
FAQ
Which is healthier: Champignon or Champignons?
Overall, Champignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignons has fewer calories: 52 kcal versus 53 kcal per 100 g.
Which has less sugar?
Champignons has less sugar: 5.3 g versus 5.4 g per 100 g.