Comparison

Sauce tomate aux cèpes vs Champignons

Overall, Sauce tomate aux cèpes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce tomate aux cèpesChampignons
Nutri-Score a b
NOVA group 3 4
Calories 61 kcal 52 kcal
Fat 2.9 g 1.8 g
Saturated fat 0.3 g 0.2 g
Sugars 3.9 g 5.3 g
Salt 0.8 g 1.3 g
Fiber 2 g 1.5 g
Protein 1.4 g 1.4 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons has 15% fewer calories (52 kcal vs 61 kcal).
  • Champignons has 38% less fat (1.8 g vs 2.9 g).
  • Sauce tomate aux cèpes has 26% less sugar (3.9 g vs 5.3 g).
  • Sauce tomate aux cèpes has 42% less salt (0.8 g vs 1.3 g).
  • Sauce tomate aux cèpes has 25% more fiber (2 g vs 1.5 g).
  • Sauce tomate aux cèpes has the better Nutri-Score.
  • Sauce tomate aux cèpes is less processed (lower NOVA group).

Ingredients

Sauce tomate aux cèpes

Tomate* (pulpe de tomates* et double concentré de tomates*) 64%, cèpe* réhydraté 7,9%, purée de carottes, oignon, champignon de Paris* 5%, huile de tournesol désodorisée*, ail*, sel de mer, poivre noir*. *Ingrédients agricoles issus de l'Agriculture Biologique

Champignons

66% tomates en morceaux, 10% double concentré de tomates, 9% champignons de Paris, 6% oignons, 4% carottes, huile de tournesol, sucre, sel, ail, 0,2% cèpes, 0,1% persil, amidon modifié de maïs, arôme naturel de champignons.

FAQ

Which is healthier: Sauce tomate aux cèpes or Champignons?

Overall, Sauce tomate aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons has fewer calories: 52 kcal versus 61 kcal per 100 g.

Which has less sugar?

Sauce tomate aux cèpes has less sugar: 3.9 g versus 5.3 g per 100 g.

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