Comparison

Sauce tomate au champignon vs Champignons

Overall, Sauce tomate au champignon has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce tomate au champignonChampignons
Nutri-Score c b
NOVA group — 4
Calories 51 kcal 52 kcal
Fat 1.6 g 1.8 g
Saturated fat 0.3 g 0.2 g
Sugars 4.6 g 5.3 g
Salt 0.7 g 1.3 g
Fiber 1.9 g 1.5 g
Protein 2.2 g 1.4 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce tomate au champignon has 13% less sugar (4.6 g vs 5.3 g).
  • Sauce tomate au champignon has 50% less salt (0.7 g vs 1.3 g).
  • Sauce tomate au champignon has 21% more fiber (1.9 g vs 1.5 g).
  • Sauce tomate au champignon has 36% more protein (2.2 g vs 1.4 g).
  • Champignons has the better Nutri-Score.

Ingredients

Sauce tomate au champignon

Purée de tomate 65% France, champignon 27 % France, oignon 11 % France, ail 2% France, huile d'olive Espagne, basilic France, jus de citron Italie, sel France, poivre Non UE Traces éventuelles de fruits à coques, céleri

Champignons

66% tomates en morceaux, 10% double concentré de tomates, 9% champignons de Paris, 6% oignons, 4% carottes, huile de tournesol, sucre, sel, ail, 0,2% cèpes, 0,1% persil, amidon modifié de maïs, arôme naturel de champignons.

FAQ

Which is healthier: Sauce tomate au champignon or Champignons?

Overall, Sauce tomate au champignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce tomate au champignon has fewer calories: 51 kcal versus 52 kcal per 100 g.

Which has less sugar?

Sauce tomate au champignon has less sugar: 4.6 g versus 5.3 g per 100 g.

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